Magnesium Deficient = More Migraine Attacks
Science confirms this hidden trigger.
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Magnesium Deficient = More Migraine Attacks
Science confirms this hidden trigger. Get all 7 forms your body actually absorbs in one bottle +
🎁Save 10% with my code!
Certain foods to prevent migraine headaches may help reduce neurological load, stabilize blood sugar, and support recovery between attacks.
It's not about finding one “safe list” and avoiding everything else. It’s about understanding how nutrition influences your nervous system, your digestion, your energy levels, and your recovery after an attack.
Food can act as a trigger for some people. But more often, food influences threshold — your brain’s tolerance for stress.
When nutrition is stable, your system is more resilient. When it’s chaotic, your threshold drops.
Over the years, I’ve moved away from strict elimination thinking and toward a structured, whole-nutrition strategy that supports both prevention and recovery. This page walks you through that approach.
A nutrient-dense, water-rich recovery meal designed to support hydration and replenishment after a migraine attackMigraine is a neurological condition. Nutrition does not “cure” it — but strategic foods to prevent migraine headaches can significantly influence:
Irregular eating, dehydration, or nutrient depletion can increase neurological load and lower your threshold.
If you haven’t yet explored how threshold and stacking work, read:
→ Migraine Triggers
→ Migraine Prevention
Nutrition fits inside that bigger framework.
You may have seen lists claiming certain foods are “migraine safe” or “migraine triggers.”
The reality is more nuanced.
Research suggests that only about half of people with migraine have clear, consistent food triggers. Even then, triggers can:
For example, chocolate is often blamed — but cravings can occur because an attack has already begun neurologically.
Elimination diets can be useful short-term tools. But they are not meant to become lifelong restriction plans.
If you’re exploring dietary patterns, you may want to read:
The goal is clarity — not fear of food.
This is where my thinking shifted.
For years, I focused mostly on avoiding triggers. What helped me more long-term was asking:
How can I nourish my body during and after an attack?
After long migraines — especially multi-week attacks — I felt depleted, weak, and nutritionally behind. That’s when I began experimenting with nutrient-dense recovery meals.
During an attack, digestion often slows (gastric stasis). Appetite drops. Nausea interferes with eating. Between attacks, some people experience ongoing digestive sensitivity.
When digestion is compromised, even healthy food may not be absorbed efficiently.
Supporting digestion during recovery can help restore:
On the recommendation of a doctor with a background in nutrition, I began experimenting with puréed, nutrient-dense meals after long attacks.
This method focuses on:
Blending cooked meals improves texture and may reduce digestive effort.
This approach uses gentle steaming rather than aggressive boiling. Instead of discarding the cooking water (where many minerals and micronutrients leach), the entire liquid is retained and blended into the meal. That means electrolytes, amino acids, and water-soluble nutrients remain in the final dish creating a water-rich, nutrient-dense recovery meal that supports hydration and absorption.
I also add two tablespoons of either avocado oil, organic olive oil or macadamia oil for even more energy with 1/4 teaspoon of salt to each bowl when I reheat it.
This is strategic recovery using nutrition.
Examples include:
Here are some of my favorite recipes and a plan to help you get started:
Hydration and mineral balance are essential during and after migraine attacks.
Bone broth can provide:
Adding grated ginger may help ease nausea for some people.
These are supportive tools — not miracle cures — but they can make recovery smoother.
You may find these helpful:
One of the most overlooked aspects of migraine food is blood sugar stability.
Skipping meals, eating erratically, or consuming large swings in carbohydrates can:
Simple stabilizers often include:
For many people, rhythm matters more than perfection.
Some individuals notice:
Digestive dysfunction may contribute to overall inflammatory load.
If this resonates, you may want to read:
→ Get a Headache After Eating? It Could Be Histamine Intolerance
Any supplements (such as digestive enzymes) should be discussed with your healthcare provider before use.
Rather than eliminating everything at once, use structured experimentation.
Track:
Food changes should be layered slowly and evaluated over weeks, not days.
Inside my Migraine Pain Management Course, I include an 8-week food experiment journal designed to help you test patterns in a systematic way instead of guessing.
→ Explore the 8-Week Food Experiment inside the Migraine Pain Management Course (first module free)
If you want the standalone 8-week food experiment journal to test your patterns systematically, you can get it here
→ Food & Supplement Testing Journal
WANT HELP WITH FOOD ?
A structured 8-week food experiment designed to help you identify patterns and refine your migraine prevention strategy → click here
Using foods to prevent migraine headaches is not about restriction — it’s about nourishment and strategy.
It is about:
For some people, that means identifying true triggers. For others, it means stabilizing rhythm and improving digestive resilience.
Prevention is layered.
Nutrition is one layer — but it is an important one.
Ready to take the next step?
Choose the next step that fits where you are right now.